Chick Pea Salad

Name: Chick Pea Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 2.0 cup slices Cucumber (with peel); 1.0 cup chopped Onions raw; 7.0 cup Chickpeas; 2.0 serving Ken's Steak House Red Wine Vinegar and Olive Oil Salad Dressing 2 Tbsp; 4.0 oz Athenos Reduced Fat Feta Cheese; 2.0 tbsp Apple Cider Vinegar Bragg's Organic; 3.0 tbsp Olive Oil; 1.0 cup chopped Peppers sweet red fresh; 240.0 gram(s) Kirkland Artichoke Hearts marinated in oil; 20.0 serving Cherry Tomatoes Fresh 1 Tomato

Minutes to Prepare: 10

Number of Servings: 16

Ingredients

2.0 cup slices Cucumber (with peel)1.0 cup, chopped Onions, raw7.0 cup Chickpeas2.0 serving Ken's Steak House, Red Wine Vinegar and Olive Oil Salad Dressing, 2 Tbsp4.0 oz Athenos Reduced Fat Feta Cheese2.0 tbsp Apple Cider Vinegar, Bragg's Organic3.0 tbsp Olive Oil1.0 cup, chopped Peppers, sweet, red, fresh240.0 gram(s) Kirkland Artichoke Hearts marinated in oil20.0 serving Cherry Tomatoes, Fresh, 1 Tomato

Directions

Combine

Serving Size: 1/2 cup serving

Number of Servings: 16.0

Recipe submitted by SparkPeople user JASONMUNSON.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 179.8
Total Fat: 8.8 g
Cholesterol: 3.1 mg
Sodium: 450.7 mg
Total Carbs: 20.1 g
Dietary Fiber: 6.0 g
Protein: 7.0 g

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