Keto Mini Peanut Butter Fat Bombs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
2 tbsp Butter salted Tillamook 1 Tbsp(14g)=100 cal/serv (by MOV4WARD) 1 tbsp Cream Cheese 1.5 tbsp Spectrum Expeller Pressed Organic Virgin Coconut Oil, Unrefined for Medium Heat 2 serving Sweetleaf Liquid Stevia Drops (Vanilla Cream) 5 drops per serving. (by MILESGLORIOSUS) 15 grams CB nut peanut butter (by DAIZIECHAINZ) 3 tsp Sweetener, Swerve Confectioners (by KINSPAPPY) 1 grams Vanilla Extract 1 grams Cardamom, ground .125 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
*Using Kerrygold butter is preferred, I ran out and had to substitute.
1. Melt butter and coconut oil together
2. Using a hand blender, combine remaining ingredients
3. Place truffle mold on a tray
4. Pour mixture evenly into a 24-cavity truffle mold
5. Freeze for 30 minutes until set
6. Store in fridge or freezer until consumed
Comments:
- The type of coconut oil matters. Liquid coconut oils will not set right, cheaper brands will give a sour taste to the mix.
- I have not tested these to see if they will melt when exposed to daily room temps.
- Feel free to use a larger truffle mold and adjust as needed
- Tastes like a payday bar and has that classic truffle 'pop' of creaminess in the center.
Serving Size: 24 mini truffles and 1 lg truffle
Number of Servings: 26
Recipe submitted by SparkPeople user KUNKANGK2.
1. Melt butter and coconut oil together
2. Using a hand blender, combine remaining ingredients
3. Place truffle mold on a tray
4. Pour mixture evenly into a 24-cavity truffle mold
5. Freeze for 30 minutes until set
6. Store in fridge or freezer until consumed
Comments:
- The type of coconut oil matters. Liquid coconut oils will not set right, cheaper brands will give a sour taste to the mix.
- I have not tested these to see if they will melt when exposed to daily room temps.
- Feel free to use a larger truffle mold and adjust as needed
- Tastes like a payday bar and has that classic truffle 'pop' of creaminess in the center.
Serving Size: 24 mini truffles and 1 lg truffle
Number of Servings: 26
Recipe submitted by SparkPeople user KUNKANGK2.
Nutritional Info Amount Per Serving
- Calories: 20.1
- Total Fat: 2.1 g
- Cholesterol: 2.9 mg
- Sodium: 10.0 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g