sour cream and chives almond crackers

Name: sour cream and chives almond crackers Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 24
Ingredients: 4.5 tbsp Sour Cream; 8 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 4 tbsp chopped Fresh Chives; 1 tsp Salt; .5 tsp Garlic powder

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 24

Ingredients

4.5 tbsp Sour Cream 8 serving Bob's Red Mill Almond Flour - per 1/4 Cup 4 tbsp chopped Fresh Chives 1 tsp Salt .5 tsp Garlic powder

Directions

Preheat oven to 215 degrees fahrenheit. Chop chives finely, add to sour cream, add salt and garlic powder. Stir into almond flour, mix thoroughly, knead a few times, form into a ball and refrigerate overnight. Place parchment/baking paper onto a cookie sheet. place dough on parchment and a piece of plastic wrap on top and roll out dough between the parchment and plastic with a rolling pin until about 1/8 inch evenly thick, remove plastic. cut into about 1 1/2 inch square crackers. place cookie sheet in 215 degree fahrenheit preheated oven. Bake 1 hour, check for browning, turn sheet, and bake until just lightly browned and dry. up to 2 total hours, remove from oven, recut with pizza cutter to separate crackers, allow them to cool and store in an airtight bag or container.

Serving Size: 1.5 inch cracker

Number of Servings: 24

Recipe submitted by SparkPeople user DECATURPEN.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 58.5
Total Fat: 5.1 g
Cholesterol: 1.0 mg
Sodium: 98.1 mg
Total Carbs: 2.2 g
Dietary Fiber: 1.0 g
Protein: 2.1 g

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