Mini quiche, bacon and red bell peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
1.0 cup Milk - Whole 4.0 large Eggs1 tsp flour0.5 cup Colby and Monterey Jack Cheese shredded2-3 slices Thick Cut Bacon 1.5 -2 crust, 9" Pie crusts, ready-to-bake1/2 cup red bell pepper, chopped0.5 cup, chopped OnionsPinch of saltBlack Pepper to taste
Cook the bacon, chop, set aside. Dice and Saute the peppers and onions until tender (this pulls the liquid from them and keeps the quiche from being soggy). In a bowl, mix the egg, milk, and flour, and season with salt and pepper to liking. Cut rounds of pie crust and place in greased muffin tins, overlapping the edge a bit. Place a bit of each topping in each cup, and pour or ladle egg mixture over top, leaving some space to the top of the crust. Bake at 375 for 25-35 min depending on your oven temperament. Mine is usually 30. Bake until not jiggling and is beginning to brown on the egg and crust is golden.
Serving Size: 12-ish mini quiche, depending on muffin tin size
Number of Servings: 13.0
Recipe submitted by SparkPeople user CMAIVILLE.
Serving Size: 12-ish mini quiche, depending on muffin tin size
Number of Servings: 13.0
Recipe submitted by SparkPeople user CMAIVILLE.
Nutritional Info Amount Per Serving
- Calories: 133.5
- Total Fat: 8.6 g
- Cholesterol: 63.4 mg
- Sodium: 181.8 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.4 g
- Protein: 4.7 g
Member Reviews