Corn Bread w/ swerve and applesauce

Name: Corn Bread w/ swerve and applesauce Recipe
Prep time: 8 min
Cook time: 24 min
Total time: 32 min
Yield: 16
Ingredients: 1 cup Yellow Cornmeal; 1 cup Flour - Gold medal all purpose flour; 0.33 cup Apple Sauce (Motts) Unsweetened; 1 large Egg fresh whole raw; 31.68 tsp Sweetener Swerve Granular (by KINSPAPPY); 1 cup Milk 2% with added nonfat milk solids without added vit A; 3.5 tsp Baking Powder; 1 tsp Salt

Minutes to Prepare: 8
Minutes to Cook: 24

Number of Servings: 16

Ingredients

1 cup Yellow Cornmeal 1 cup Flour - Gold medal all purpose flour 0.33 cup Apple Sauce (Motts) Unsweetened 1 large Egg, fresh, whole, raw 31.68 tsp Sweetener, Swerve Granular (by KINSPAPPY) 1 cup Milk, 2%, with added nonfat milk solids, without added vit A 3.5 tsp Baking Powder 1 tsp Salt

Directions

mix together and pour in greased 9x9 pan. Cook at 400F for 24 minutes

Serving Size: makes 16 pieces in 9x9 pan

Number of Servings: 16

Recipe submitted by SparkPeople user MLUCE920.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 68.7
Total Fat: 0.9 g
Cholesterol: 12.9 mg
Sodium: 268.2 mg
Total Carbs: 21.0 g
Dietary Fiber: 0.9 g
Protein: 2.4 g

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