Beef and Butter Fast Taco Flavor
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
18 oz Ground beef, lean 1 tsp Red Pepper Flakes 2 tsp Chili powder 1 clove Garlic 3 fl oz Water, tap 1 tsp goya adobo 3 tsp Cumin
Mix in your beef, minced garlic, red pepper flakes, chili powder, adobo, and cumin with a few teaspoons of water (I add the seasonings toward the end of cooking)
Divide your beef in half and reheat each bowl with 3 teaspoons of butter.
***Butter not calculated here, because I don't always add the full amount. Don't forget to track it too!
** Recipe adapted from beefandbutter.com I season the beef while cooking. The original recipe says to cook the beef first.
Serving Size: Makes three one cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user MOMMYRE.
Divide your beef in half and reheat each bowl with 3 teaspoons of butter.
***Butter not calculated here, because I don't always add the full amount. Don't forget to track it too!
** Recipe adapted from beefandbutter.com I season the beef while cooking. The original recipe says to cook the beef first.
Serving Size: Makes three one cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user MOMMYRE.
Nutritional Info Amount Per Serving
- Calories: 464.7
- Total Fat: 36.1 g
- Cholesterol: 127.6 mg
- Sodium: 606.1 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.9 g
- Protein: 30.8 g
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