Bull's Eye
- Number of Servings: 1
Ingredients
1 donut1 large marshmellow1 piece off of a hershey bar (serving size in recipe calculator is based on whole bar, not 1 piece)tin foil
Tear off a piece of tin foil big enough to cover the donut; lay flat. Then, take the donut, lay it down on the tin foil, and place the marshmellow into the hole. Add the hershey piece to the top of the marshmellow. Take all corners of the tin foil and bring them together, making sort of a pouch. Place the package on the grill, or in the skillet over the fire. Let heat for about 8 minutes. After, careful not to burn yourself, unwrap tin foil. Thus, is your Bull's Eye!
Number of Servings: 1
Recipe submitted by SparkPeople user FREEZEMIZER1.
Number of Servings: 1
Recipe submitted by SparkPeople user FREEZEMIZER1.
Nutritional Info Amount Per Serving
- Calories: 432.9
- Total Fat: 21.0 g
- Cholesterol: 10.0 mg
- Sodium: 295.8 mg
- Total Carbs: 55.9 g
- Dietary Fiber: 2.0 g
- Protein: 6.1 g
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