Instant Pot Egg Bites

Name: Instant Pot Egg Bites Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 7
Ingredients: 0.3 cup Bell peppers (Green Red Yellow Orange); 1.4 serving Great Value Pimmento Stuffed Green Olives (1 serving = 5 olives); 3 large Egg fresh whole raw; .5 cup (not packed) Cottage Cheese 2% Milkfat; 0.5 tsp salt table (by CDOWNEY1); 1 dash Pepper black; 1 oz Mozzarella Cheese part skim milk

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 7

Ingredients

0.3 cup Bell peppers (Green, Red, Yellow, Orange) 1.4 serving Great Value Pimmento Stuffed Green Olives (1 serving = 5 olives) 3 large Egg, fresh, whole, raw .5 cup (not packed) Cottage Cheese, 2% Milkfat 0.5 tsp salt, table (by CDOWNEY1) 1 dash Pepper, black 1 oz Mozzarella Cheese, part skim milk

Directions

Distribute peppers and olives in egg bite mold. Blend eggs, cottage cheese, salt and pepper until smooth. Pour into mold. Divide mozzarella among all bites. Cover loosely with aluminum foil. Put on trivet in instant Pot, with I cup water in pot under trivet. High pressure 6 minutes. 10 minutes natural release, then quick release. Let stand 5 minutes before removing from tray.

Serving Size:�7 egg bites

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 61.0
Total Fat: 3.7 g
Cholesterol: 83.7 mg
Sodium: 337.3 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.1 g
Protein: 5.6 g

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