Roasted Tomato Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pint cherry tomatoes 1 clove garlic, smashed Extra-virgin olive oil, for drizzling, plus 1/4 cup for the dressing Kosher salt and freshly ground black pepper 1 tablespoon red wine vinegar 1 teaspoon sugar Handful fresh parsley leaves
Makes 8 servings of approx. 2 Tbs of dressing
Preheat oven to 350 degrees F.
Take a roasting dish and lay the tomatoes out with the garlic. Drizzle with olive oil and season with salt and pepper. Place in the oven and roast for 15 to 20 minutes until the tomatoes have burst and juices are slightly caramelized.
Remove from the oven and place in a blender with all the pan juices. Add the red wine vinegar, 1/4 cup olive oil, sugar, parsley, and salt and pepper. Pulse until well combined. Set aside to cool in the refrigerator.
Number of Servings: 8
Recipe submitted by SparkPeople user BYHISSPIRIT.
Preheat oven to 350 degrees F.
Take a roasting dish and lay the tomatoes out with the garlic. Drizzle with olive oil and season with salt and pepper. Place in the oven and roast for 15 to 20 minutes until the tomatoes have burst and juices are slightly caramelized.
Remove from the oven and place in a blender with all the pan juices. Add the red wine vinegar, 1/4 cup olive oil, sugar, parsley, and salt and pepper. Pulse until well combined. Set aside to cool in the refrigerator.
Number of Servings: 8
Recipe submitted by SparkPeople user BYHISSPIRIT.
Nutritional Info Amount Per Serving
- Calories: 96.7
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 25.0 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.6 g
- Protein: 0.5 g
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