PINEAPPLE ALMOND CAKE

Name: PINEAPPLE ALMOND CAKE Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 1.5 cup Dole Pineapple Tidbits 100% Pineapple Juice; .5 cup Egg White--All Whites 100% liquid egg whites; 2 large Egg fresh whole raw; .5 CUP tsp coconut sugar Madhava� Organic (1 t); 1 tsp Baking Soda; .5 tsp Salt; 1 tsp Pure Almond Extract (by GENIEBEAN23); 2 cup Honeyville Almond Flour (by ASTRZELE); 1 tsp Vanilla Extract; 1 tsp Baking Powder

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1.5 cup Dole Pineapple Tidbits 100% Pineapple Juice .5 cup Egg White--All Whites 100% liquid egg whites 2 large Egg, fresh, whole, raw .5 CUP tsp coconut sugar, Madhava� Organic (1 t) 1 tsp Baking Soda .5 tsp Salt 1 tsp Pure Almond Extract (by GENIEBEAN23) 2 cup Honeyville Almond Flour (by ASTRZELE) 1 tsp Vanilla Extract 1 tsp Baking Powder

Directions

PREHEAT OVEN TO 375.
WITH HAND MIXER, COMBINE ALL INGREDIENTS AND SPREAD INTO A GREASED 9 BY 13 PAN. BAKE FOR 30 MINUTES AND LET COOL. CUT INTO 12 BARS.

Serving Size:�12 SERVINGS

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 172.4
Total Fat: 10.1 g
Cholesterol: 31.0 mg
Sodium: 270.1 mg
Total Carbs: 16.4 g
Dietary Fiber: 2.3 g
Protein: 6.1 g

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