Low Carb Cheese Crackers ( Robayre )

Name: Low Carb Cheese Crackers ( Robayre ) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 serving HyVee Shredded Sharp Cheddar Cheese .25c/28g (by MOMMY_OF_TWINS); 1 large Egg fresh whole raw; 2 tbsp Cheese - Cream Cheese Philadelphia; 1 serving Hidden Valley Original Ranch Dressing. 2 Tbsp; 0.75 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g); 4 serving NATURAL SHREDDED CHEESE - KRAFT NATURAL CHEESE SHREDS - COLBY & MONTEREY JACK 2% MILK SHREDDED; 4 serving 1/8th tsp red pepper flakes (by BUDDY_LOVE)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

4 serving HyVee Shredded Sharp Cheddar Cheese .25c/28g (by MOMMY_OF_TWINS) 1 large Egg, fresh, whole, raw 2 tbsp Cheese - Cream Cheese Philadelphia 1 serving Hidden Valley Original Ranch Dressing. 2 Tbsp 0.75 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g) 4 serving NATURAL SHREDDED CHEESE - KRAFT NATURAL CHEESE SHREDS - COLBY & MONTEREY JACK 2% MILK SHREDDED 4 serving 1/8th tsp red pepper flakes (by BUDDY_LOVE)

Directions

Melt cheese in microwave, add flour, egg and seasons. Rollout between parchment paper and use pizza cutter to cut into 60 pieces. Cook for 5 min, flip and cook for another 5 minutes.

Serving Size: 15 crackers

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 385.5
Total Fat: 31.5 g
Cholesterol: 104.0 mg
Sodium: 525.3 mg
Total Carbs: 7.6 g
Dietary Fiber: 2.3 g
Protein: 20.8 g

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