CHERRY ALMOND CAKE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
.5 cup Egg White--All Whites 100% liquid egg whites 2 large Egg, fresh, whole, raw 2 cup Honeyville Almond Flour 1 tsp Baking Soda .5 CUP coconut sugar, Madhava™ Organic (1 t) 1.5 CUPS Cherries Dole Dark Sweet Frozen .5 tsp Salt 1 tsp Pure Almond Extract 1 TSP CHERRY EXTRACT 1 tsp Baking Powder
PREHEAT OVEN TO 375. FINELY CHOP CHERRIES.
WITH HAND MIXER, COMBINE ALL INGREDIENTS AND SPREAD INTO A GREASED 9 BY 13 PAN. BAKE FOR 30 MINUTES AND LET COOL. CUT INTO 12 BARS.
Serving Size: 12 BARS
WITH HAND MIXER, COMBINE ALL INGREDIENTS AND SPREAD INTO A GREASED 9 BY 13 PAN. BAKE FOR 30 MINUTES AND LET COOL. CUT INTO 12 BARS.
Serving Size: 12 BARS
Nutritional Info Amount Per Serving
- Calories: 165.1
- Total Fat: 10.1 g
- Cholesterol: 31.0 mg
- Sodium: 270.1 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 2.4 g
- Protein: 6.3 g