Potato Chip Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 c. crushed potato chips1 TBS. dried parsley1/2 tsp. paprika1/4 tsp. garlic powder1 TBS. dried sage leaves1/4 tsp. pepper4 chicken breasts, boneless, skinless2-3 TBS. fat-free sour cream
In a ziploc bag, combine first five ingredients. Shake well. Spread chicken breasts with the sour cream. Place into bag. Shake well, covering each chicken breast. In a skillet, cook chicken about 5 minutes on each side, or until chicken is cooked through and juices are clear.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNIW70.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNIW70.
Nutritional Info Amount Per Serving
- Calories: 308.1
- Total Fat: 5.6 g
- Cholesterol: 137.6 mg
- Sodium: 203.0 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.6 g
- Protein: 55.5 g
Member Reviews