Vegetarian Mexican Tortilla soup

Name: Vegetarian Mexican Tortilla soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 4 cup Chik'n tenders meatless and soy-free Quorn (by SWALLOW_ED); 1.75 cup Hunt's Fire Roasted Diced Tomato; 1.25 cup Hatch Red Enchilada Sauce Mild (by LORDEN888); 1 clove Garlic; 1 cup chopped Onions raw; 8 tbsp Diced Green Chiles - Hatch (by PICKNFIT); 2 cup Beans black; 1.75 cup Sweet Corn Fresh; 4 cup Vegetable Broth; 1 tsp Cumin (ground) (by IVORYGRL1); 2 tbsp Chili powder; 0.75 tsp Paprika; 30 grams Cilantro raw; 9 serving Casa Sanchez Thick and Crispy Tortilla Chips 1 oz (~7 chips) (by ACANTRELL5); 3 fruit without skin and seeds Avocados California (Haas); 12 tbsp Lime Juice juice of 1 lime

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

4 cup Chik'n tenders, meatless and soy-free, Quorn (by SWALLOW_ED) 1.75 cup Hunt's Fire Roasted Diced Tomato 1.25 cup Hatch Red Enchilada Sauce Mild (by LORDEN888) 1 clove Garlic 1 cup, chopped Onions, raw 8 tbsp Diced Green Chiles - Hatch (by PICKNFIT) 2 cup Beans, black 1.75 cup Sweet Corn, Fresh 4 cup Vegetable Broth 1 tsp Cumin (ground) (by IVORYGRL1) 2 tbsp Chili powder 0.75 tsp Paprika 30 grams Cilantro, raw 9 serving Casa Sanchez Thick and Crispy Tortilla Chips, 1 oz (~7 chips) (by ACANTRELL5) 3 fruit without skin and seeds Avocados, California (Haas) 12 tbsp Lime Juice, juice of 1 lime

Directions

chop onion and garlic; saute;
add remaining ingredients up to paprika and cook until hot;
mix in cilantro
serve with avocado,sour cream and lime juice

Serving Size: 12 one cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SLOWBUTSTEADY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving