Beef Meatballs (Fit Men Cook)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
1 large Egg, fresh, whole, raw 1 tsp Sage, ground 4 clove Garlic 4 serving Green Onion (fresh-1 stalk) 448 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g) .6 oz Cheese, Parmesan (Parmigiano Reggiano) Academia Barilla
mix all together, form 38g balls and cook 12-15 mins at 420
Serving Size: makes 20 meatballs
Serving Size: makes 20 meatballs
Nutritional Info Amount Per Serving
- Calories: 34.5
- Total Fat: 1.3 g
- Cholesterol: 23.1 mg
- Sodium: 19.1 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.1 g
- Protein: 5.5 g
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