Beef Meatballs (Fit Men Cook)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1 large Egg, fresh, whole, raw 1 tsp Sage, ground 4 clove Garlic 4 serving Green Onion (fresh-1 stalk) 448 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g) .6 oz Cheese, Parmesan (Parmigiano Reggiano) Academia Barilla
Directions
mix all together, form 38g balls and cook 12-15 mins at 420

Serving Size: makes 20 meatballs

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 34.5
  • Total Fat: 1.3 g
  • Cholesterol: 23.1 mg
  • Sodium: 19.1 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.5 g

Member Reviews