Creamy Mexican Slow Cooker Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
.5 tsp Chicken Boullion, Knorr Brand 2.5 serving Diced Tomatoes & Green Chilies Casa Mamita 1/2 C 3 tsp goya adobo 1 tbsp Cumin seed 1 tbsp Chili powder 1.5 tsp Garlic powder 32 oz Tyson boneless, skinless chicken breast 16 tbsp Friendly Farms Sour Cream0.5 tbsp Onions, dehydrated flakes
Heat slow cooker on low setting.
To the slow cooker, add the sour cream, chicken stock, diced tomatoes with green chilies and spices. Mix until all ingredients are well combined.
Add the chicken breasts to the slow cooker. Cover and cook on low for 6 hours
Serving Size:�Makes 6 servings
To the slow cooker, add the sour cream, chicken stock, diced tomatoes with green chilies and spices. Mix until all ingredients are well combined.
Add the chicken breasts to the slow cooker. Cover and cook on low for 6 hours
Serving Size:�Makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 370.3
- Total Fat: 15.7 g
- Cholesterol: 170.0 mg
- Sodium: 1,778.1 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.6 g
- Protein: 49.4 g
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