Chicken salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1.0 tbsp Butter, salted1.5 tsp Curry powder10.0 ounces Chicken Breast (cooked), no skin, roasted1.0 stalk, medium (7-1/2" - 8" long) Celery, raw0.25 cup, sliced Almonds1.0 cup Yogurt Plain Greek Yogurt, non-fat0.5 cup Grapes (red or green)0.5 tsp Lemon Juice 'Real Lemon' 100% juice
Chop chicken, grapes, celery, onions; toast almonds in butter on stove then cool; combine all ingredients and season with curry/beau monde to taste
Serving Size: Split into thirds before serving
Number of Servings: 4.0
Recipe submitted by SparkPeople user BRENNA914.
Number of Servings: 4.0
Recipe submitted by SparkPeople user BRENNA914.
Nutritional Info Amount Per Serving
- Calories: 197.5
- Total Fat: 7.8 g
- Cholesterol: 51.6 mg
- Sodium: 94.1 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.3 g
- Protein: 23.4 g
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