Tuna salad

  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2.2 serving Pickle, Kosher Baby Dill, Mt. Olive (1 pickle)1.0 serving StarKist Tuna Solid White Albacore Tuna 3.0oz cn1.5 serving Hidden Valley Original Ranch Dressing. 2 Tbsp
Directions
Chop pickles, add to tuna and ranch in bowl

Serving Size: 1 bowl

Number of Servings: 1.0

Recipe submitted by SparkPeople user CPHILLIPS64.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 331.0
  • Total Fat: 23.5 g
  • Cholesterol: 55.0 mg
  • Sodium: 1,202.0 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 22.5 g

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