FOK Blueberry Spinach Salad Bowl Orange Vinaigrette

Name: FOK Blueberry Spinach Salad Bowl Orange Vinaigrette Recipe
Yield: 2
Ingredients: 1 small Sweet potato cooked baked in skin without salt; 3 cup Baby Spinach (raw); 1.25 cup Wheat Berries Nature's Earthly Choice Red Winter Wheat WG 1/4 C dry; 1.5 cup Cannellini Beans White Kidney Beans Bushs; .66 cup Blueberries fresh; .5 fruit without skin and seeds Avocados California (Haas); 1.16 cup Orange Juice; 4 tsp Heinz White Wine Vinegar (by AUALIBRA); 1 tbsp Parsley; 1.5 tsp Grey Poupon Dijon Mustard

Number of Servings: 2

Ingredients

1 small Sweet potato, cooked, baked in skin, without salt 3 cup Baby Spinach (raw) 1.25 cup Wheat Berries, Nature's Earthly Choice Red Winter Wheat WG 1/4 C dry 1.5 cup Cannellini Beans White Kidney Beans Bushs .66 cup Blueberries, fresh .5 fruit without skin and seeds Avocados, California (Haas) 1.16 cup Orange Juice 4 tsp Heinz White Wine Vinegar (by AUALIBRA) 1 tbsp Parsley 1.5 tsp Grey Poupon Dijon Mustard

Directions

FOK

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user KLOVEMARK.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 721.0
Total Fat: 8.4 g
Cholesterol: 0.0 mg
Sodium: 567.1 mg
Total Carbs: 142.1 g
Dietary Fiber: 31.1 g
Protein: 30.0 g

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