Fajita Tacos w/ Guacamole

  • Number of Servings: 4
Ingredients
Fajita Tacos: 1 lb Flank Steak 1 tbsp olive oil 1 Bell Pepper, green, julienne1 Bell Pepper, red, julienne1 large Onion, julienne2 tbsp Lime Juice12 tortillas, (medium sized)Guac: 3 Avocados 1 Lemon (juice of whole lemon) 2 Tomatoes, Roma, Fresh 1 Onion (Small) 3 tsp Kosher Salt1 tbsp Olive Oil
Directions
In a sauté pan, spray with cooking spray. Sauté the vegetables and season with salt and pepper until tender and slightly charred. Cook steak and assemble...

Serving Size: makes 3 fajita tacos for 4 people

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 914.9
  • Total Fat: 48.2 g
  • Cholesterol: 75.5 mg
  • Sodium: 1,751.5 mg
  • Total Carbs: 82.4 g
  • Dietary Fiber: 14.7 g
  • Protein: 41.3 g

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