Fajita Tacos w/ Guacamole
- Number of Servings: 4
Ingredients
Directions
Fajita Tacos: 1 lb Flank Steak 1 tbsp olive oil 1 Bell Pepper, green, julienne1 Bell Pepper, red, julienne1 large Onion, julienne2 tbsp Lime Juice12 tortillas, (medium sized)Guac: 3 Avocados 1 Lemon (juice of whole lemon) 2 Tomatoes, Roma, Fresh 1 Onion (Small) 3 tsp Kosher Salt1 tbsp Olive Oil
In a sauté pan, spray with cooking spray. Sauté the vegetables and season with salt and pepper until tender and slightly charred. Cook steak and assemble...
Serving Size: makes 3 fajita tacos for 4 people
Serving Size: makes 3 fajita tacos for 4 people
Nutritional Info Amount Per Serving
- Calories: 914.9
- Total Fat: 48.2 g
- Cholesterol: 75.5 mg
- Sodium: 1,751.5 mg
- Total Carbs: 82.4 g
- Dietary Fiber: 14.7 g
- Protein: 41.3 g
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