Garlic Butter Mushrooms KETO
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8.0 serving mushroom, portabella cap - 1 cap-3 oz serv0.5 cup Butter, salted2.0 tsp Garlic powder
Melt butter in med sauce pot
Whisk in garlic powder
Slice baby portabella mushrooms and place in pot.
Cook on med, covered for 10 minutes
Cook uncovered for 5 to reduce liquid.
Serve
Serving Size: Make 4 1-Cup serving
Number of Servings: 4.0
Recipe submitted by SparkPeople user HAT_WRIGHT.
Serving Size: Make 4 1-Cup serving
Number of Servings: 4.0
Recipe submitted by SparkPeople user HAT_WRIGHT.
Nutritional Info Amount Per Serving
- Calories: 248.5
- Total Fat: 23.0 g
- Cholesterol: 61.9 mg
- Sodium: 183.8 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 6.1 g
- Protein: 6.4 g
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