Asian Quinoa Salad

Name: Asian Quinoa Salad Recipe
Yield: 4
Ingredients: 1 tbsp Sesame Seeds; 1 1tsp Sesame Oil; 1 tbsp Rice Wine Vinegar (by PINCHYGUY); .25 cup Soy sauce (shoyu) low sodium; 2 serving Green Onion (fresh-1 stalk); 1 tbsp Cilantro dried; 2 serving 1/8th tsp red pepper flakes (by BUDDY_LOVE); .25 tsp Ginger Root; 1 cup chopped Cabbage red fresh; 1 serving Red Bell Pepper (one medium pepper); 1 cup slices Cucumber (with peel); 1 Cup Edamame frozen prepared; .5 cup chopped Carrots raw; 1 cup Ancient Harvest Traditional Whole Grain Quinoa 1 serving =.25 cup dry

Number of Servings: 4

Ingredients

1 tbsp Sesame Seeds 1 1tsp Sesame Oil 1 tbsp Rice Wine Vinegar (by PINCHYGUY) .25 cup Soy sauce (shoyu), low sodium 2 serving Green Onion (fresh-1 stalk) 1 tbsp Cilantro, dried 2 serving 1/8th tsp red pepper flakes (by BUDDY_LOVE) .25 tsp Ginger Root 1 cup, chopped Cabbage, red, fresh 1 serving Red Bell Pepper (one medium pepper) 1 cup slices Cucumber (with peel) 1 Cup Edamame, frozen, prepared .5 cup, chopped Carrots, raw 1 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry

Directions

Follow pinterest recipe

Serving Size:�Makes 4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 278.0
Total Fat: 7.2 g
Cholesterol: 0.0 mg
Sodium: 553.5 mg
Total Carbs: 43.5 g
Dietary Fiber: 7.3 g
Protein: 12.4 g

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