Kellogg's Six Week Bran Muffins

Name: Kellogg''s Six Week Bran Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 36
Ingredients: 1 15 oz. box Kellogg's Raisin Bran; 2 1/4 c. sugar; 5 c. flour; 5 tsp baking soda; 1 scant tsp. salt; 4 whole eggs beaten; 1 c. applesauce; 1 qt. buttermilk

(4)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 36

Ingredients

1 15 oz. box Kellogg's Raisin Bran2 1/4 c. sugar5 c. flour5 tsp baking soda1 scant tsp. salt4 whole eggs, beaten1 c. applesauce1 qt. buttermilk

Directions

In large bowl, mix cereal with sugar, flour, baking soda and salt. Add beaten eggs, applesauce and buttermilk and blend. Place in covered container in refrigerator wvernight. Oil muffin tins lightly, or use paper cups, place batter in tins. Bake at 400 degrees for 15 to 20 minutes or until center springs back. Makes 3 dozen muffins.

Only use batter for the number of muffins you want at any one time. Batter keeps in refrigerator for 6 weeks. Great for overnight guests.

Number of Servings: 36

Recipe submitted by SparkPeople user PAUL43.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 171.5
Total Fat: 1.3 g
Cholesterol: 24.7 mg
Sodium: 345.9 mg
Total Carbs: 36.9 g
Dietary Fiber: 2.0 g
Protein: 4.4 g

More Recipes Like This

TIME5

CALS115

(223 ratings)

Tasty Trail Mix

This good-for-you treat is filling and sweet!Submitted by:

CALORIES 114.8 FAT 5 PROTEIN 2.1 CARBS 18.7 FIBER 2.1

TIME30

CALS79

(380 ratings)

Low-Calorie Banana Muffins

My whole family loves these! Although they may seem small (considering the size of muffin we can get in a bakery) but we always add a helping of fruit or yogurt for breakfast. Yummy!Submitted by: CD4766443

CALORIES 78.7 FAT 0.6 PROTEIN 1.8 CARBS 17 FIBER 0.8

TIME40

CALS97

(187 ratings)

Virtually Fat-Free Delicious Banana Bread.

Sugar free, moist and lovely, too.Submitted by: SLOWSET

CALORIES 96.9 FAT 0.3 PROTEIN 2.9 CARBS 22.9 FIBER 1.5

TIME2

CALS160

(141 ratings)

Blueberry Flax Microwave Muffin

Made in a coffee cup or shallow bowl, these babies are delicious, nutritious, and so fast you will be amazed. Enjoy!Submitted by: REBECCAFRIEDMAN

CALORIES 160.1 FAT 9.6 PROTEIN 9.2 CARBS 11.9 FIBER 9

TIME4

CALS219

(369 ratings)

Cinnamon-Raisin-Almond Balls

These are SUPER easy, quick and amazing--perfect for snacking on the go. Submitted by: FANNETASTICFOOD

CALORIES 219.2 FAT 11.8 PROTEIN 5.9 CARBS 27.2 FIBER 4.1

Member Reviews

PRVRBS31GAL
We call these "Six Week Muffins" because the batter will stay in the fridge for 6 weeks in an airtight container (it never lasts that long, though, they are gobbled up). I have also used baby food prunes instead of the applesauce/oil. - 1/3/09
CARRIEMARTIN
I had these at a bed and breakfast inn once. They made them with plain bran flakes and served every morning with different additions to make a different muffin every day: Raisin Bran Muffins, Banana nut muffins, apple cinnamon muffins, zucchini chocolate chip muffins, you get the idea. - 8/25/08
CATFATTY1
friends at work loved them will make again - 8/23/08
WITTYEYEDOC
Versatile recipe. - 8/30/11
KNIPPERDOG99
The bake well in a toaster oven. - 9/15/10
SYLVIAJOAN1
Due to expense of operating oven, I wonder why you wouldn't just fix them all but then again, guess you'd eat them all. So I guess maybe fixing 6 at a time might make more sense. Got a deal on cereal so thought I'd make use of it and love muffins and craving sweets. - 2/22/10