Nicole's Chili

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1 large Onions, chopped1 cup, diced Celery3 cup, chopped Sweet peppers (bell)2 28oz cans of Diced Tomatoes (in Tomato juice)2 19oz cans Canned beans 2 10oz cansMushrooms, canned1 package Chile seasoning mix2.5 cups Lean Ground Beef 1 can (5.5 oz) Tomato Paste2 can (10 oz) Tomato Soup
Directions
Mix all in crockpot and add additional spices to taste

Serving Size: Makes 16 1 cup servings

Number of Servings: 16.0

Recipe submitted by SparkPeople user KEVNIKAZ.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 203.8
  • Total Fat: 5.2 g
  • Cholesterol: 16.9 mg
  • Sodium: 867.0 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 6.8 g
  • Protein: 13.9 g

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