Nicole's Chili
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
1 large Onions, chopped1 cup, diced Celery3 cup, chopped Sweet peppers (bell)2 28oz cans of Diced Tomatoes (in Tomato juice)2 19oz cans Canned beans 2 10oz cansMushrooms, canned1 package Chile seasoning mix2.5 cups Lean Ground Beef 1 can (5.5 oz) Tomato Paste2 can (10 oz) Tomato Soup
Mix all in crockpot and add additional spices to taste
Serving Size: Makes 16 1 cup servings
Number of Servings: 16.0
Recipe submitted by SparkPeople user KEVNIKAZ.
Serving Size: Makes 16 1 cup servings
Number of Servings: 16.0
Recipe submitted by SparkPeople user KEVNIKAZ.
Nutritional Info Amount Per Serving
- Calories: 203.8
- Total Fat: 5.2 g
- Cholesterol: 16.9 mg
- Sodium: 867.0 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 6.8 g
- Protein: 13.9 g
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