Smothered and Fried Radishes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 cup slices Radishes 12 serving Bacon (fried) 1 slice 1 cup, shredded Cheddar Cheese 1 tbsp Butter, unsalted
Smothered and Fried Radishes
Make this in a cast iron skillet, a stainless steel skillet, or an electric skillet.
Slice clean radishes
Fry up 12 pieces of bacon
Fry the radishes in the bacon grease
Top with a tbsp of butter and mix
Sprinkle a cup of cheddar cheese
Put in bottom rack of oven on broil for 5 - 7 minutes, do not let cheese brown or burn.
Serving Size: 3 Servings
Number of Servings: 3
Recipe submitted by SparkPeople user GOODJOBJUS.
Make this in a cast iron skillet, a stainless steel skillet, or an electric skillet.
Slice clean radishes
Fry up 12 pieces of bacon
Fry the radishes in the bacon grease
Top with a tbsp of butter and mix
Sprinkle a cup of cheddar cheese
Put in bottom rack of oven on broil for 5 - 7 minutes, do not let cheese brown or burn.
Serving Size: 3 Servings
Number of Servings: 3
Recipe submitted by SparkPeople user GOODJOBJUS.
Nutritional Info Amount Per Serving
- Calories: 372.0
- Total Fat: 40.3 g
- Cholesterol: 86.2 mg
- Sodium: 1,047.6 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.9 g
- Protein: 22.4 g
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