Cabbage and Chicken Soup

Name: Cabbage and Chicken Soup Recipe
Prep time: 30 min
Cook time: 200 min
Total time: 230 min
Yield: 15
Ingredients: 32.0 oz Tyson Whole Roasted Chicken; 1.0 head medium (about 5-3/4 dia) Cabbage fresh; 16.0 oz Baby Carrots; 3.0 serving Garlic cooked (1 clove / serving); 3.0 stalk large (11-12 long) Celery raw; 3.0 cup Del Monte Petite Cut Diced Tomatoes

(1)

Minutes to Prepare: 30
Minutes to Cook: 200

Number of Servings: 15

Ingredients

32.0 oz Tyson Whole Roasted Chicken1.0 head, medium (about 5-3/4" dia) Cabbage, fresh16.0 oz Baby Carrots3.0 serving Garlic, cooked (1 clove / serving)3.0 stalk, large (11"-12" long) Celery, raw3.0 cup Del Monte Petite Cut Diced Tomatoes

Directions

Cook chicken, remove from pot. Add veggies to pot and let simmer while deboning the chicken. Dice chicken and add to pot. Continue to cook until cabbage is almost translucent.

Serving Size: Makes about 15 servings

Number of Servings: 15.0

Recipe submitted by SparkPeople user ANGELTOTTEN.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 154.0
Total Fat: 8.0 g
Cholesterol: 53.3 mg
Sodium: 493.7 mg
Total Carbs: 9.8 g
Dietary Fiber: 3.1 g
Protein: 13.1 g

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Member Reviews

CCKELLY3
This looks like it would be a good recipe-- but it doesn't list what liquid, or how much to put in the pot. Also, it says about 15 servings-- how large is a serving please? - 11/24/19