Eggroll in a Bowl - VJenkins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Pork Tenderloin .5 cup, chopped Onions, raw 4 clove Garlic 1 tbsp Soy Sauce 1 tsp Ginger Root 1 cup, chopped Cabbage, fresh .25 cup, strips or slices Carrots, raw 1 cup, pieces or slices Mushrooms, fresh 1 tbsp Sesame Oil 1 serving Green Onion (fresh-1 stalk)
Cook ground sausage with sliced white onion in a large skillet over medium heat, making sure meat is crumbled and cooked through. Do not drain.
Stir in garlic, ginger, and soy sauce.
Add cabbage, carrots, mushrooms, and stir for a few minutes until softened.
Remove from heat, stir in sesame oil, and top with green onions.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user GODZ_GIRL.
Stir in garlic, ginger, and soy sauce.
Add cabbage, carrots, mushrooms, and stir for a few minutes until softened.
Remove from heat, stir in sesame oil, and top with green onions.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user GODZ_GIRL.
Nutritional Info Amount Per Serving
- Calories: 190.6
- Total Fat: 8.6 g
- Cholesterol: 59.7 mg
- Sodium: 199.3 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.0 g
- Protein: 23.3 g
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