Philly cheesesteak rollups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 1tsp Olive Oil 1 medium (2-1/2" dia) Onions, raw 1 cup, strips Green Peppers (bell peppers) 1 pound serving Steak, Ribeye Boneless (thinly sliced)6 slice (1 oz) Provolone Cheese
1. Oil a pan and saute onion and peppers until tender
2. Take thinly sliced steak and cook in pan for 2-3 minutes per side.
3. Place a piece of cheese onto center of cooked steak along with pepper and onions, roll up and secure with toothpick.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user PUNKIN7743.
2. Take thinly sliced steak and cook in pan for 2-3 minutes per side.
3. Place a piece of cheese onto center of cooked steak along with pepper and onions, roll up and secure with toothpick.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user PUNKIN7743.
Nutritional Info Amount Per Serving
- Calories: 206.8
- Total Fat: 15.0 g
- Cholesterol: 19.6 mg
- Sodium: 249.3 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.6 g
- Protein: 14.2 g
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