Greek Meatloaf Muffins - tmp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb Chicken - Extra Lean Ground chicken 1 package (10 oz) Spinach, frozen, thawed & drained6 oz Stove Top Stuffing Mix (unprepared)2 large Eggs, whisked1 cup, chopped Onions, raw 1 tbsp Extra Virgin Olive Oil 1 tsp Oregano, ground 1 tsp Basil, dried ground (by MELISSA_X0) 1 cup (8 fl oz) Water, tap .75 cup, crumbled Feta Cheese
Preheat oven to 350 degrees.
Spray 12-cup muffin pan w/cooking spray.
Saute chopped onion in olive oil until tender. Add oregano and basil, mix well.
Add ALL ingredients to large mixing bowl. Combine well. Spread evenly amongst 12 muffin cups.
Bake in preheated oven 25-30 minutes, or until muffins have reached 165 degrees.
Serve with tzatzik sauce, if desired.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user DINKSMA.
Spray 12-cup muffin pan w/cooking spray.
Saute chopped onion in olive oil until tender. Add oregano and basil, mix well.
Add ALL ingredients to large mixing bowl. Combine well. Spread evenly amongst 12 muffin cups.
Bake in preheated oven 25-30 minutes, or until muffins have reached 165 degrees.
Serve with tzatzik sauce, if desired.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user DINKSMA.
Nutritional Info Amount Per Serving
- Calories: 197.4
- Total Fat: 8.3 g
- Cholesterol: 67.9 mg
- Sodium: 373.8 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.2 g
- Protein: 11.6 g