Bobs red mill oat bran blueberry muffins

Name: Bobs red mill oat bran blueberry muffins Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 12
Ingredients: 0.75 cup King Arthur 100% Unbleached White Whole Wheat Flour; 0.75 cup Bob's Red Mill High Fiber Oat Bran Hot Cereal (1/3 cup / 31g) (by ARCTIC_BLONDE); .5 cup packed Brown Sugar; 1 tsp Baking Powder; 1 tsp Cinnamon ground; .5 tsp Baking Soda; .33 serving bananna - med; 4 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain; 1 large Egg fresh whole raw; 2 tbsp Canola Oil; .5 tsp Vanilla Extract; 4 oz Bolthouse Farms Matchstick Carrots; 1.5 cup unthawed Blueberries frozen (unsweetened)

Minutes to Prepare: 15
Minutes to Cook: 18

Number of Servings: 12

Ingredients

0.75 cup King Arthur 100% Unbleached White Whole Wheat Flour 0.75 cup Bob's Red Mill High Fiber Oat Bran Hot Cereal (1/3 cup / 31g) (by ARCTIC_BLONDE) .5 cup, packed Brown Sugar 1 tsp Baking Powder 1 tsp Cinnamon, ground .5 tsp Baking Soda .33 serving bananna - med 4 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain 1 large Egg, fresh, whole, raw 2 tbsp Canola Oil .5 tsp Vanilla Extract 4 oz Bolthouse Farms Matchstick Carrots 1.5 cup, unthawed Blueberries, frozen (unsweetened)

Directions

Preheat oven to 400 mix all dry ingredients. In a seperate bowl mix liquid ingred. Add dry mix to wet stir until moistened fold in carrots and blueberrys lightly grease or line muffin tin with cups . Fill 3/4 full bake for 18-20 min.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user DEBBIEJF59.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 124.2
Total Fat: 3.4 g
Cholesterol: 15.9 mg
Sodium: 118.9 mg
Total Carbs: 24.9 g
Dietary Fiber: 2.7 g
Protein: 3.2 g

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