Keto Broccoli Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cup Kettle & Fire Bone Broth - Chicken (by BERNERKAT) 2 cup Water 5 cup, chopped or diced Broccoli, fresh 8 oz Cream Cheese 0.5 cup Parmesan Cheese, grated 1 cup, fluid (yields 2 cups whip Heavy Whipping Cream 2.5 cup, shredded Cheddar Cheese 28 gram(s) Butter (Kerrygold) Pure Irish Gold Foil 1T=14g
chop up the Broccoli into small flowerets and set aside
add butter, cream cheese, whipping cream, broth, and mix well
Once fully combined add the Parmesan Cheese - next add the Chopped Broccoli and cover and cook
Stir and add the Shredded Cheddar Cheese - allowing cheese to melt completely. Taste and add the salt and pepper to taste
Serving Size: 6) 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JS62MOMUSA.
add butter, cream cheese, whipping cream, broth, and mix well
Once fully combined add the Parmesan Cheese - next add the Chopped Broccoli and cover and cook
Stir and add the Shredded Cheddar Cheese - allowing cheese to melt completely. Taste and add the salt and pepper to taste
Serving Size: 6) 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JS62MOMUSA.
Nutritional Info Amount Per Serving
- Calories: 564.0
- Total Fat: 50.1 g
- Cholesterol: 165.4 mg
- Sodium: 707.5 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.2 g
- Protein: 24.4 g
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