Apples

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1.0 large (3-1/4" dia) (approx 2 per lb) Apples, fresh with skin
Directions
Peel and cut, core, and slice

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user LILITHMSTAR.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 110.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 0.5 g

Member Reviews
  • USMAWIFE
    easy snack - 1/17/19