Apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1.0 large (3-1/4" dia) (approx 2 per lb) Apples, fresh with skin
Peel and cut, core, and slice
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user LILITHMSTAR.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user LILITHMSTAR.
Nutritional Info Amount Per Serving
- Calories: 110.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 5.1 g
- Protein: 0.5 g