Vegetarian Lentil Tortilla Soup

Name: Vegetarian Lentil Tortilla Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 0.50 tsp Chili powder; 0.50 tsp Cumin seed; 0.50 tsp Garlic powder; 0.50 cup Salsa; 1 cup Sweet Corn Fresh; 1 cup chopped Onions raw; 1.75 cup Canned Tomatoes; 0.20 can (6 oz) Tomato Paste; 1 pepper large (3-3/4 long 3 dia) Yellow Peppers (bell peppers); 1.75 cup Beans black; 0.75 cup Lentils; 1.75 cup Beans pinto; 2.50 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth 1 cup; 0.25 tsp Cayenne Pepper (Ground)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

0.50 tsp Chili powder 0.50 tsp Cumin seed 0.50 tsp Garlic powder 0.50 cup Salsa 1 cup Sweet Corn, Fresh 1 cup, chopped Onions, raw 1.75 cup Canned Tomatoes 0.20 can (6 oz) Tomato Paste 1 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers) 1.75 cup Beans, black 0.75 cup Lentils 1.75 cup Beans, pinto 2.50 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup 0.25 tsp Cayenne Pepper (Ground)

Directions

First, chop your veggies and measure out the ingredients.
Next add everything but the heavy cream your toppings.
This includes bell pepper, jalape�o, corn, lentils, black beans, pinto beans, broth, tomato sauce, tomato paste, salsa verde, and all your herbs + spices. Toss them in and set IP to high pressure for 15 minutes. Walk away; FREEDOM!
Allow natural pressure release.
Stir in the cream, add all your favorite toppings, and enjoy!

Serving Size:�Makes 6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving