Chili with stew meat

Name: Chili with stew meat Recipe
Yield: 8
Ingredients: 24.0 oz Beaf Lean Stew Meat (Cooked); 1.0 cup chopped Onions raw; 0.5 cup chopped Green Peppers (bell peppers); 4.0 cup Beans red kidney; 4.0 cup 365 Organic Diced Tomatoes

Number of Servings: 8

Ingredients

24.0 oz Beaf Lean Stew Meat (Cooked)1.0 cup, chopped Onions, raw0.5 cup, chopped Green Peppers (bell peppers)4.0 cup Beans, red kidney4.0 cup 365 Organic Diced Tomatoes

Directions

Slow cook

Serving Size: 1 bowl

Number of Servings: 8.0

Recipe submitted by SparkPeople user RVAXAJEN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 401.8
Total Fat: 17.6 g
Cholesterol: 78.0 mg
Sodium: 981.3 mg
Total Carbs: 26.3 g
Dietary Fiber: 9.7 g
Protein: 32.2 g

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