Strawberry Ice Cream
- Number of Servings: 5
Ingredients
Directions
12 oz. bag of frozen unsweetened strawberries1/2 c sugar2/3 c half-and-half
Dump the strawberries into a food processor and add the sugar. Process until finely chopped. With processor running pour in the half-and-half until smooth and creamy.
Number of Servings: 5
Recipe submitted by SparkPeople user PETITE-MOM.
Number of Servings: 5
Recipe submitted by SparkPeople user PETITE-MOM.
Nutritional Info Amount Per Serving
- Calories: 144.4
- Total Fat: 3.7 g
- Cholesterol: 11.6 mg
- Sodium: 14.4 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 1.6 g
- Protein: 1.3 g
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