Strawberry Ice Cream

  • Number of Servings: 5
Ingredients
12 oz. bag of frozen unsweetened strawberries1/2 c sugar2/3 c half-and-half
Directions
Dump the strawberries into a food processor and add the sugar. Process until finely chopped. With processor running pour in the half-and-half until smooth and creamy.

Number of Servings: 5

Recipe submitted by SparkPeople user PETITE-MOM.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 144.4
  • Total Fat: 3.7 g
  • Cholesterol: 11.6 mg
  • Sodium: 14.4 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.3 g

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