My Italian Grandma's fetuccini

Name: My Italian Grandma''s fetuccini Recipe
Yield: 8
Ingredients: 1 cup of white flour; 1 and 1/4 cups whole wheat flour; 2 eggs; 1/4 cup water; 1 tsp salt; 2 TBSP extra virgin olive oil

Number of Servings: 8

Ingredients

1 cup of white flour1 and 1/4 cups whole wheat flour2 eggs1/4 cup water1 tsp salt2 TBSP extra virgin olive oil

Directions

Put the ingredients in the order recommended for your bread machine, and use the "dough" setting. Let it knead well, and rest a while. On a well-floured surface, roll dough out to about 1/8 inch thickness and tri-fold. Using a sharp knife, begin cutting strips from the end. Unfold the noodles and stretch gently. Let dry a bit on a towel. Boil not too long: al dente. Serve with your favorite sauce, but the one my grandma used goes as follows, and is not included in the nutritional value for this recipe:
1 cup heay whipping cream
3 TBSP butter
1/2 cup parmesan cheese
salt and pepper to taste

Number of Servings: 8

Recipe submitted by SparkPeople user WHATAGRL42.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving