Egg Loaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
16.0 tbsp Kroger Brand Light Cream Cheese6.0 tbsp coconut flour1.0 tsp Baking Powder8.0 large Egg, fresh, whole, raw4.0 tbsp Butter, unsalted1.0 tsp Vanilla Extract6.0 tsp Sucralose (like Splenda)1.0 tsp Cinnamon, ground
Directions
Make sure all ingredients are room temperature. Place everything in the blender and blend until smooth. Bake in the loaf pan for 45 minutes at 350 degrees.

Serving Size: 1 slice

Number of Servings: 10.0

Recipe submitted by SparkPeople user ANNAFLOW102.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 157.4
  • Total Fat: 12.5 g
  • Cholesterol: 173.2 mg
  • Sodium: 221.3 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.3 g

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