Shrimp Enchiladas

Name: Shrimp Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 0.5 cup Great Value unsalted chicken broth; 1.0 cup (8 fl oz) Water tap; 2.0 cup Hunt's Tomato Sauce no salt added; 2.0 tbsp Chili powder; 2.0 tsp Oregano ground; 1.0 tsp Cumin seed; 1.0 tsp Onion powder; 1.0 tsp Garlic powder; 0.5 tsp No Salt potassium chloride salt substitute; 24.0 oz Shrimp cooked; 6.0 serving Ole Extreme wellness high Fiber low carb-Tortilla Wrap(1 Tortilla)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

0.5 cup Great Value unsalted chicken broth1.0 cup (8 fl oz) Water, tap2.0 cup Hunt's Tomato Sauce, no salt added2.0 tbsp Chili powder2.0 tsp Oregano, ground1.0 tsp Cumin seed1.0 tsp Onion powder1.0 tsp Garlic powder0.5 tsp No Salt potassium chloride salt substitute24.0 oz Shrimp, cooked6.0 serving Ole Extreme wellness high Fiber low carb-Tortilla Wrap(1 Tortilla)

Directions

Combine water, tomato sauce and the seasonings in a small saucepan. Cook over low heat for 10 minutes stirring occasionally. Place 3 oz of shrimp on the bottom edge of each shell. Spoon a little sauce over shrimp. Place in an 8x13 pan with a cup of sauce spread over bottom. Repeat until all the shells are used. Drizzle rest of sauce over the filled enchiladas. Bake at 20 minutes at 350.

Serving Size: 1 enchilada

Number of Servings: 8.0

Recipe submitted by SparkPeople user RAVENSWORD2001.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 147.4
Total Fat: 2.5 g
Cholesterol: 165.8 mg
Sodium: 461.3 mg
Total Carbs: 17.8 g
Dietary Fiber: 10.1 g
Protein: 22.2 g

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