Brussels Sprouts Salad with Apple, Pecans, & Raisins

Name: Brussels Sprouts Salad with Apple, Pecans, & Raisins Recipe
Yield: 4
Ingredients: 2 cup Brussels sprouts cooked; 1 serving Apple Gala (medium); .5 cup halves Pecans; .25 cup (not packed) Raisins golden seedless; 2 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon juice

Number of Servings: 4

Ingredients

2 cup Brussels sprouts, cooked 1 serving Apple, Gala (medium) .5 cup, halves Pecans .25 cup (not packed) Raisins, golden seedless 2 tbsp Extra Virgin Olive Oil 1 tbsp Lemon juice

Directions

Put brussel sprouts in a bowl. Core and chop apple. Add pecan halves, golden raisins, extra virgin olive oil and lemon juice. Toss together all of the ingredients. Chill for a minimun of 1/2 hour.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DEWEYGAL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 233.3
Total Fat: 17.2 g
Cholesterol: 0.0 mg
Sodium: 18.8 mg
Total Carbs: 21.1 g
Dietary Fiber: 4.8 g
Protein: 3.7 g

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