Homemade Chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb cubed Chicken1/2 cup egg noodles1 cup cubed carrots1/2 cup diced celery2 cans Sawnson's low fat/Low sodium Chicken broth1 small diced oinion
Brown chicken in Spray oil.
Add all ingredient but egg noddles to crock pot.
Cook on low for 8 hours, or High for 5.
Last 1/2 hour of cooking add egg noddles
Number of Servings: 4
Recipe submitted by SparkPeople user PEPEPERFUME.
Add all ingredient but egg noddles to crock pot.
Cook on low for 8 hours, or High for 5.
Last 1/2 hour of cooking add egg noddles
Number of Servings: 4
Recipe submitted by SparkPeople user PEPEPERFUME.
Nutritional Info Amount Per Serving
- Calories: 88.6
- Total Fat: 0.9 g
- Cholesterol: 19.3 mg
- Sodium: 302.7 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 2.3 g
- Protein: 6.7 g
Member Reviews
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ALI_2688
Thanks! I used rotisserie chicken and doubled all of the ingredients so I could freeze some for later on!! - 7/12/08
Reply from PEPEPERFUME (7/13/08)
Sorrry--1st time using this software:
1lb chicken breast
2 cans Swanson low fat, lo sodium chicken broth
1/2 cup cut celery
1 small onion scliced and diced
1 cup cubed carrots
1/2 cup wide egg noddles