Brat hash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw4.0 serving Johnsonville Beef Brats4.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips0.5 cup, chopped Onions, raw2 tbsp Canola Oil6.0 serving EGG - Poached 1 large
Cut potatoes into cm cubes and boil, intil not quite cooked transfer and fry in skillet with oil, turning every 5 min. cut one half onion, one bell peper and set aside, skin brats. Add onion and meat and cook for another 5 min. Add pepper.cook until tender
Serving Size: 3 one and a half cup serving and 2 eggs
Number of Servings: 3.0
Recipe submitted by SparkPeople user SILEPUNK.
Serving Size: 3 one and a half cup serving and 2 eggs
Number of Servings: 3.0
Recipe submitted by SparkPeople user SILEPUNK.
Nutritional Info Amount Per Serving
- Calories: 695.6
- Total Fat: 44.8 g
- Cholesterol: 475.3 mg
- Sodium: 1,170.0 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 6.2 g
- Protein: 27.8 g
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