Baked Spinach and Tomato Omelet

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 serving Two Baked eggs (by LADYAVEY) 1 oz Tomato, grape (3oz = appro 12 tomatoes) .125 cup Baby Spinach (raw) .5 tsp Cheese-Parmesian Kraft
Directions
Preheat oven to 350. Beat eggs. Cut tomatoes in quarters. Tear spinach into small pieces. Pour eggs into two muffin tins and add tomatoes and spinach. Sprinkle with cheese. Bake until eggs are set.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CLCARPER22203.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 268.6
  • Total Fat: 21.1 g
  • Cholesterol: 1.3 mg
  • Sodium: 25.6 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 15.7 g

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