Laura�s Crockpot Roast Beef with potatoes,Carrots, and Gravy

Name: Laura�s Crockpot Roast Beef with potatoes,Carrots, and Gravy Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 12
Ingredients: 3.8 lb Beef chuck arm pot roast; 1 can (10.75 oz) Cream of Mushroom Soup; 16 oz Baby Carrots; 1 serving Soup LIPTON RECIPE SECRETS ONION Mix Dry; 5 medium (2-1/4 to 3-1/4 dia.) Potato raw

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 12

Ingredients

3.8 lb Beef chuck, arm pot roast 1 can (10.75 oz) Cream of Mushroom Soup 16 oz Baby Carrots 1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry 5 medium (2-1/4" to 3-1/4" dia.) Potato, raw

Directions

Brown roast in oil. Place in crockpot with 1 can mushroom soup and one envelope cream of onion soup mix. Add water. Cook on high for 6 hours. Add cubed potatoes and baby carrots. Add salt and pepper to potatoes and carrots to taste. Cook for approximately 2 more hours or until potatoes are done.

Serving Size:�Makes 16- one cup servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 525.5
Total Fat: 29.4 g
Cholesterol: 86.1 mg
Sodium: 354.0 mg
Total Carbs: 19.6 g
Dietary Fiber: 3.0 g
Protein: 42.9 g

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