Keto Tahini Swirl Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Brownies1/2 cup almond flour1/2 tsp baking powder3 eggs1 tsp vanilla extract4 tbsp butter, softened4 tbsp. tahini4 oz softened cream cheese1/4 cup unsweetened cocoa powder or cacao powder2 oz chocolate chips3/4 cup granulated sugar replacementTahini swirl½ cup tahini1 egg¼ c sugar replacement3 Tbsp. almond flour1 tsp vanilla1 tsp salt
Preheat oven to 350 degrees.
Heat tahini in microwave. Combine ingredients for tahini swirl. Set aside.
Melt the butter and tahini in the microwave then pour over the chocolate chips – stir until all is melted together.
Cream together the butter/chocolate mixture, cream cheese & sugar with either a hand or stand mixer.
Add eggs in one at a time, waiting until the eggs are fully incorporated into the mixture before adding more.
Add the vanilla extract.
Slowly add the dry ingredients (baking powder, almond flour & cocoa) until fully incorporated.
If adding additional chocolate chips, stir them in here using a spoon or rubber spatula.
Coat 8x8 baking pan with a coconut oil spray for clean removal of brownies. Pour in mixture, making sure to get every ounce out of the bowl and into the pan! Bake for about 30 minutes (give the toothpick test at around 20-25 minutes to double check).
Remove from oven and let cool for about 20 minutes. Serve and munch it out!
Serving Size: Makes 15 brownies
Number of Servings: 15
Recipe submitted by SparkPeople user KYLAEHRISMAN.
Heat tahini in microwave. Combine ingredients for tahini swirl. Set aside.
Melt the butter and tahini in the microwave then pour over the chocolate chips – stir until all is melted together.
Cream together the butter/chocolate mixture, cream cheese & sugar with either a hand or stand mixer.
Add eggs in one at a time, waiting until the eggs are fully incorporated into the mixture before adding more.
Add the vanilla extract.
Slowly add the dry ingredients (baking powder, almond flour & cocoa) until fully incorporated.
If adding additional chocolate chips, stir them in here using a spoon or rubber spatula.
Coat 8x8 baking pan with a coconut oil spray for clean removal of brownies. Pour in mixture, making sure to get every ounce out of the bowl and into the pan! Bake for about 30 minutes (give the toothpick test at around 20-25 minutes to double check).
Remove from oven and let cool for about 20 minutes. Serve and munch it out!
Serving Size: Makes 15 brownies
Number of Servings: 15
Recipe submitted by SparkPeople user KYLAEHRISMAN.
Nutritional Info Amount Per Serving
- Calories: 203.8
- Total Fat: 18.0 g
- Cholesterol: 72.9 mg
- Sodium: 74.5 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 3.4 g
- Protein: 5.7 g
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