Keto Lemon Donuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/4 cups almond flour1/4 cup unsalted butter, softened3/4 cups erythritol4 whole eggs, room temperature3/4 teaspoons vanilla extract1/4 teaspoon lemon extract1/4 teaspoon salt4 ounces cream cheese3/4 teaspoons baking powder
Preheat oven to 350°F.
In a large mixing bowl, toss in room temperature butter, softened cream cheese and erythritol.
Cream together the butter and erythritol and until smooth.
Add in softened chunks of cream cheese and blend together until smooth.
Add in the eggs, lemon extract, and vanilla extract in with the blended ingredients. Blend with a hand mixer until smooth.
In a medium sized bowl, mix together the almond flour, baking powder, and salt.
Slowly add in the ingredients from the medium sized bowl into the batter. Use a hand blender to blend the clumps until very smooth.
Pour batter into a loaf pan. Bake for 18-25 minutes at 350F or until a toothpick inserted comes out clean.
Serving Size: Makes 6 4" donuts
Number of Servings: 6
Recipe submitted by SparkPeople user KYLAEHRISMAN.
In a large mixing bowl, toss in room temperature butter, softened cream cheese and erythritol.
Cream together the butter and erythritol and until smooth.
Add in softened chunks of cream cheese and blend together until smooth.
Add in the eggs, lemon extract, and vanilla extract in with the blended ingredients. Blend with a hand mixer until smooth.
In a medium sized bowl, mix together the almond flour, baking powder, and salt.
Slowly add in the ingredients from the medium sized bowl into the batter. Use a hand blender to blend the clumps until very smooth.
Pour batter into a loaf pan. Bake for 18-25 minutes at 350F or until a toothpick inserted comes out clean.
Serving Size: Makes 6 4" donuts
Number of Servings: 6
Recipe submitted by SparkPeople user KYLAEHRISMAN.
Nutritional Info Amount Per Serving
- Calories: 338.0
- Total Fat: 30.4 g
- Cholesterol: 164.7 mg
- Sodium: 108.0 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 2.5 g
- Protein: 10.5 g
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