banana cake

Name: banana cake Recipe
Yield: 1
Ingredients: 1.0 cup mashed Banana fresh; 0.25 cup Innovasian Sticky White Rice (1 cup); 2.0 tbsp Honey; 1.0 tsp Vanilla Extract; 1.0 large Egg fresh whole raw; 60.0 mL Milk canned evaporated

Number of Servings: 1

Ingredients

1.0 cup, mashed Banana, fresh0.25 cup Innovasian Sticky White Rice (1 cup)2.0 tbsp Honey1.0 tsp Vanilla Extract1.0 large Egg, fresh, whole, raw60.0 mL Milk, canned, evaporated

Directions

steamed or baked

Serving Size: 6 slice

Number of Servings: 1.0

Recipe submitted by SparkPeople user EWAD05.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 568.0
Total Fat: 11.1 g
Cholesterol: 204.4 mg
Sodium: 144.7 mg
Total Carbs: 108.4 g
Dietary Fiber: 5.9 g
Protein: 14.2 g

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