Mexican Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lbs Tyson boneless, skinless chicken breast 1 3/4 cup Beans, black 1 1/2 cup kernels Yellow Sweet Corn, Frozen 3 cup, chopped Green Peppers (bell peppers) 1 cup, chopped Onions, raw 1 cup Tomatoes, red, ripe, canned, with green chilies 1 cup Del Monte Petite Cut Diced Tomatoes 2 cup Chicken Broth 4 cup Vegetable Broth 3/4 cup Orzo Pasta1 tbsp blue bonnet light margarine
saute onions and peppers until tender. add tomatoes and broth bring to boil. add chicken to broth to cook. Add beans and corn and bring back to a boil. Add orzo and cook until pasta is done. Serve it up
Serving Size: about 3 cups per serving
Number of Servings: 8
Recipe submitted by SparkPeople user REESE76.
Serving Size: about 3 cups per serving
Number of Servings: 8
Recipe submitted by SparkPeople user REESE76.
Nutritional Info Amount Per Serving
- Calories: 257.1
- Total Fat: 3.6 g
- Cholesterol: 33.8 mg
- Sodium: 928.1 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 6.2 g
- Protein: 20.2 g
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