Low Carb Chicken Cordon Bleu Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Tbsp. butter1/2 head cabbage, shredded1 1/2 cup diced ham (I used leftover)1 pound chicken breast (cooked however you like - boil, slow cooker, etc.)1 small or 1/2 large yellow onion, diced3 stalks celery, thinly sliced4 oz. mushrooms, diced4 cloves garlicSalt and pepperSauce7/8 cup half and half (14 Tbsp.) 3/8 cup Heavy Whipping Cream (6 Tbsp.)7 oz. Swiss cheese slices1/2 cup sour cream1 cup parmesan cheese1 tsp. tarragonsalt and pepper
Preheat oven to 350 degrees.
Melt butter in large skillet, saute vegetables on medium/medium-high heat until softened. Once soft, add diced chicken and ham and turn off heat.
Meanwhile, add half and half, HWC, sour cream, 3 oz. swiss, and 1/2 c. parmesan to small saucepan set over medium-high heat. Bring to boil, reduce heat to low, simmer for 10 minutes, stirring frequently.
Once sauce has simmered, pour over softened vegetable and meat mixture. Transfer mixture to 9x13 casserole dish. Top with remaining swiss and parmesan cheese. Bake at 350 for 25 minutes.
Serving Size: Makes 8 portions
Number of Servings: 8
Recipe submitted by SparkPeople user KYLAEHRISMAN.
Melt butter in large skillet, saute vegetables on medium/medium-high heat until softened. Once soft, add diced chicken and ham and turn off heat.
Meanwhile, add half and half, HWC, sour cream, 3 oz. swiss, and 1/2 c. parmesan to small saucepan set over medium-high heat. Bring to boil, reduce heat to low, simmer for 10 minutes, stirring frequently.
Once sauce has simmered, pour over softened vegetable and meat mixture. Transfer mixture to 9x13 casserole dish. Top with remaining swiss and parmesan cheese. Bake at 350 for 25 minutes.
Serving Size: Makes 8 portions
Number of Servings: 8
Recipe submitted by SparkPeople user KYLAEHRISMAN.
Nutritional Info Amount Per Serving
- Calories: 293.3
- Total Fat: 19.8 g
- Cholesterol: 93.1 mg
- Sodium: 650.6 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.4 g
- Protein: 23.5 g
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