Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 serving Hard Boiled Egg - Jumbo (by JWILCOX154) .25 cup, chopped Onions, raw 3 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives 28 gram Colby/Monteray Jack shredded cheese (by VDENDY-JVCHC) .25 cup Mayonnaise, regular (mayo) 4 tsp or 1 packet Yellow Mustard
Bring eggs to boil eggs and boil for 10 minutes; remove immediately and run cold water on the eggs. Peel eggs and grate eggs into a mixing bowl. Add onion, olives, cheese, mayonnaise, and mustard. Mix until all ingredients are combined.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BRENDA9271.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BRENDA9271.
Nutritional Info Amount Per Serving
- Calories: 171.6
- Total Fat: 14.0 g
- Cholesterol: 252.6 mg
- Sodium: 390.4 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.2 g
- Protein: 9.2 g
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