Low carb lemon curd
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
0.5 cup Butter, unsalted1.0 cup stevia bankable blend0.5 cup Lemon Juice.25 cup lemon zest6.0 large Egg Yolk
Melt the butter in a small saucepan on low heat.
Remove from heat and whisk in sweetener, lemon juice, and lemon zest until dissolved. Whisk in the egg yolks and return to the stove over low heat. Whisk continually until the curd starts to thicken.
Remove from the heat and strain into a small bowl.
Let cool to room temperature, then cover and store in the refrigerator for up to one month.
Serving Size: Makes 24 tbs servings
Number of Servings: 24.0
Recipe submitted by SparkPeople user BRATSSCRAPPY.
Serving Size: Makes 24 tbs servings
Number of Servings: 24.0
Recipe submitted by SparkPeople user BRATSSCRAPPY.
Nutritional Info Amount Per Serving
- Calories: 48.9
- Total Fat: 5.0 g
- Cholesterol: 56.4 mg
- Sodium: 2.6 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g